Eternal … A 60-year-old Armagnac is eternal. It is rare to find an Eau de Vie that continues to express such character after so many years. This blend is the result of a long and delicate selection that has allowed us to preserve only those Armagnacs that have travelled through time without a single wrinkle.

The age of Reason. According to the freshness and the balance of Armagnacs of this age, it is sometimes time, at the end of 50 years to stop the barrel ageing. However, the use of barrels that have been exhausted of their tannins over many years in contact with the eau de vie is still possible. The aromas of chocolate, leather and roasted notes are characteristic of these very old Eaux de vie.

Amber in colour, with tiled reflections, it lets out aromas of delicate rancio, a mix of macerated black fruits, and gingerbread.
The nose develops little by little, precise and warm, with a certain opulence, opening on dried fruits, apricot, and blond tobacco, raising elegant notes of cedar nuanced with hints of honey.
The mouth with a longish finish is frank on the attack, balanced, powerful, and smooth.

Fortified wine
Decanter- Gold Medal

Amber in colour with brick-red tints, this wine releases aromas of delicate rancio mingling with macerated black fruit and gingerbread.
The bouquet develops gradually, becoming warmer and more precise and revealing elegant notes of cedar wood nuanced by hints of honey.
On the palate, it is frank in the attack, well balanced, powerful, and suave, with length.


Fortified wine.

Colour: Amber with tiled reflections
Nose: Nice notes of truffles, dried fruits (hazelnuts, currants) and cinnamon
Palate: Velvet, of endless length
Fortified wine

“Luxe Gascon” crystal decanters were made by the Waltersperger crystal factory located in France, in Normandy. Mouth-blown and shaped using meticulous and precise know-how, these carafes have been specially produced to enhance our exceptional Armagnacs.

The oldest whisky released by Glenmorangie to date - Glenmorangie Pride 1974 is a 41 year old single malt from the esteemed Highland distillery, drawn from combination of bourbon casks and Oloroso Sherry casks. Another beautiful release from the Pride series, presented once again in a distinctive round decanter and inventive presentation box. 503 bottles were produced.

Robert Parker didn't call Francis Darroze the "Pope of Armagnac" for nothing. Since the 1960s, the family has specialized in publishing the best Armagnacs from individual domains under their name, for example in the "Unique Collection".
Powerful and complex, with notes of honey, wax, gingerbread, and fruit, with fine, well-structured tannins.
Region- France/Bas Armagnac
Type- Armagnac
Aged- 50 years
Distilled- 1971
Bottled- 2021
Barrel type- Oak

Nice golden color with red tints.
The nose is very seductive thanks to the aromas like candied fruits, chocolate, brown tabacco and licorice.
The palate is rich, also very complex in aromas: orange peel, prune, cinnamon, pepper.
The tannins are very delicate.
Very long finish.

Origin: Island of Guadeloupe
Distillery: Reimonenq
Vintage: 1999
Number of bottles: 615
Pretty, intense mahogany colour with red highlights. The nose has a surprising aromatic complexity combining aromas of red fruit jams; cigar box, sandalwood, balsamic vinegar, undergrowth, beeswax and fine spices (cinnamon, liquorice). An aromatic festival…
On the palate, the attack is supple, almost sweet. Then, an aromatic explosion reveals spices, cooked fruits, and honeyed notes.
The finish is enveloping, rich and very persistent. A great rum with character.

Nice golden color with red tints.
The nose is very seductive thanks to the aromas like candied fruits, chocolate, brown tabacco and licorice.
The palate is rich, also very complex in aromas: orange peel, prune, cinnamon, pepper.
The tannins are very delicate.
Very long finish.

Nice golden color with red tints.
The nose is very seductive thanks to the aromas like candied fruits, chocolate, brown tabacco and licorice.
The palate is rich, also very complex in aromas: orange peel, prune, cinnamon, pepper.
The tannins are very delicate.
Very long finish.

Nice golden color with red tints.
The nose is very seductive thanks to the aromas like candied fruits, chocolate, brown tabacco and licorice.
The palate is rich, also very complex in aromas: orange peel, prune, cinnamon, pepper.
The tannins are very delicate.
Very long finish.

A rare Fins Bois Vintage from 1978
Forming part of the prestigious house’s collection of vintages, the Maxime Trijol Vintage 1978 hails from the Fins Bois Cru making it a fruity cognac. It is the synthesis of 160 years of cognac-making history from the house, as well as six generations of family passion. Every stage of the production process is managed in-house to deliver a spirit of superior quality.

Harnessing both the maritime climate and the Fine Bois’s combination of clay, stone and limestone soil, this cognac is characteristically well-rounded and supple. This millésime is a journey through time and a snapshot into the 1978 single, slow-ripened harvest, making it an excellent gift to mark a special date or anniversary. The sensorial journey starts with a heady mix of marmalade, candied quince and vanilla on the nose, evolving towards subtle woody accords and a delicate rancio.

Maxime Vintage 1978 Awards
This laureled house has caught the critics' eye two years in a row:

New York International Spirits Competition 2016 Cognac Producer of the Year
New York International Spirits Competition 2017 Cognac Producer of the Year

The Maxime Trijol Vintage 1991 Petite Champagne Cognac is a blend of two casks, number 199 and 550, both made with Eaux-de-vie from the 1991 harvest. The soils of Petite Champagne are a chalky and friable type known as Santonian chalk, and while close in style to Grande Champagne, Cognacs of this region also have a less refined and more robust character that is well suited for extended maturation. Bottled in December 2020, this limited edition vintage has been beautifully aged in French oak for nearly 30 years, resulting in an intense aromatic profile and superb finish.

Unlike many larger Cognac houses, Maxime Trijol maintains total control of the production process from field to bottle. For six generations, this family-owned company has been cultivating their own vineyards, distilling and ageing their Eaux-de-vie on site. Their first copper still was installed in Saint-Martial-Sur-Né in the heart of the Cognac region in 1859, and the Trijol family still maintain the same passion and independence as they did over 150 years ago.

The producer recommends enjoying it as a digestif, served at room temperature. We think this is one to take your time with, as the perfect end to a meal or a long day. Gently let the Cognac breathe in a tulip glass before taking a sip and savour the taste of sunny days gone by.